Inamo Menu (Update 2025)
Welcome to Inamo, a vibrant Asian Fusion restaurant located at 134-136 Wardour Street, London. This unique dining spot redefines the experience with its interactive touchscreen ordering system, allowing guests to curate their meals effortlessly. From bottomless sushi to delightful Asian tapas, the menu is a culinary adventure, celebrating both exquisite fish and creative vegan options.
What stands out at Inamo is not just the food, but the experience itself. Guests like Nicklaus W. rave about the speedy service and quality of every dish, making it perfect for groups and families. The ambiance strikes a delightful balance—neither too loud nor too quiet, enhancing your meal with a futuristic flair.
With a full bar, outdoor seating, and even catering services, Inamo is ideal for any occasion, be it a casual dinner or a celebratory feast. This isn't just a meal; it’s an experience worth savoring.
ASIAN TAPAS
Bang Bang Cauliflower
Cauliflower florets tossed in a sweet and spicy sauce.
Korean Wings
Chicken wings, glazed in tangy Korean BBQ sauce.
Flamed Edamame
Edamame flambeed in sake.
Shishito Peppers
Scorched shishito peppers with olive oil and sea salt.
Sichuan Chicken
Hot spicy chicken with chilli garlic sauce, ginger, onion and peppers.
Prawn Crackers
Crispy prawn crackers, with a sweet chilli dipping sauce.
Korean Baby Back Ribs
12 rack of tender pork ribs smothered in a moreish BBQ sauce.
Beef Gyoza With Mango Papaya Salad
Juicy beef gyoza with a mango, papaya red onion salad.
Miso Aubergine
Our take on the classic Nasu Dengaku, aubergine courgette in moreish miso sauce.
Beef Fillet Salad GF
Rare fillet of beef on a bed of baby spinach in a stunning tangy sauce.
Korokke
Beef, Pork, Vegetable or Salmon with potato, crunchy matcha salt coating and tangy kushikatsu sauce.
Kimchi Fried Rice
Fried rice tossed with kimchi, carrot, onion, edamame, with a chilli teriyaki sauce.
Hamachi Sashimi Salad GF
Delicate yellowtail tuna, with cherry tomatoes in a citrus and truffle oil dressing.
Hoikoro Pork Belly Cabbage GF
Pork belly drizzled with a moreish yuzu dressing.
Wagyu Beef Parcels
Napa cabbage leaves stuffed with wagyu beef mince vermicelli noodles, served with yakiniku sauce.
Spicy Edamame Ve GF V
Edamame beans tossed in a spicy chili garlic and siracha sauce.
Char Siu Pork Bao Buns
Tender Char Siu pork fillet in a soft bao bun, with pickled red radish, crispy shallots and a tangy char siu sauce.
Sweet Potato Bao Bun V V
Sweet potato slices in tempura batter, served with miso sauce and crunchy cucumber in a bao bun.
Spicy Mayo Chicken Bao Buns
Tender chicken breast in crunchy coating, with baby gem, cucumber and spicy mayo in a bao bun.
Crispy Duck Bao Buns
Crispy duck served with hoisin sauce with leek and cucumber in a bao bun.
Beef Fillet Bao Bun
Slices of beef fillet with yakiniku sauce with cucumber in a bao bun.
Plum Chicken Karaage
Tender tempura chicken breast in a tangy plum yellow chilli pepper sauce.
Crispy Vegetable Tempura Ve V
Mixed vegetables in a light crispy tempura served with a dipping sauce.
Vegetable Takoyaki Ve V
Soft takoyaki dough balls with creamy vegetable centre in a ketjap manis sauce.
Dragon Roll
Inamos signature dish! Crunchy tempura shrimp, creamy avocado and a touch of mayo. 8 pieces. Enter the Dragon!
Red Dragon Roll Ve GF V
Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll. 8 pieces.
Sashimi Platter
Line caught tuna, Scottish farmed salmon, English mackerel, yellowtail, and red lumpfish caviar. 12 pieces.
California Roll
Classic crab roll with avocado, cucumber wasabi mayo.
Chicken Katsu Roll
Tender tempura chicken breast fresh avocado rolled with creamy soy aioli.
Tiger Roll
Seared Scottish Salmon with Avocado, rolled around prawn tempura and topped with mayo sriracha. Roarsome!
Beef Tataki Roll
Seared rare fillet steak wrapped round asparagus, chives, pickle, drizzled with teriyaki.
Butterfly Roll V
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.
Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin lettuce drizzled in teriyaki.
Spicy Tuna Roll
Tuna fillet with spicy mayo and mixed sesame seeds.
Mixed Vegetable Roll Ve V
Fresh asparagus, creamy avocado, red pepper pickled gherkin roll, with a tangy wasabi yuzu soy dressing.
Mosaic Roll GF
Scottish salmon, beetroot, pickled radish cucumber rolled in an attractive pattern.
Vegan Salmon Roll Ve GF V
Plantbased vegan salmon and cucumber roll topped with broccoli shavings.
Salmon With Black Bean Sauce
Scottish salmon, lightly seared, with a tangy garlic black bean sauce.
Salmon Sashimi Rose GF
3 delicate slices of fresh Scottish farmed salmon in the shape of a delicate rose.
Tuna Sashimi Rose GF
Succulent slices of fresh tuna served as an attractive rose
Vegetable Onigiri Ve GF V
Delicate red pepper, creamy avocado, crisp cucumber each on a ball of sushi rice.
Vegan Salmon Onigiri Ve GF V
3 pieces of plant based vegan salmon each on a ball of sushi rice.
Salmon, Tuna Hamachi Onigiri GF
Scottish salmon, linecaught tuna, fresh hamachi slices, each on a ball of sushi rice.
Sushi Tasting Plate
Scottish Salmon sashimi rose, 2 Buddhas Way Rolls, 2 pieces of New York Roll, and 3 pieces of Beetroot Mango Roll.
SUSHI AND SASHIMI
LARGER SHARING DISHES
Sweet And Sour Chicken
inamos take on a classic Chinese dish.
Vegetable Singapore Noodles
Our vegetarian take on this classic SouthEast Asian dish.
Crispy Duck With Pancakes
Half a crispy duck served with plum sauce, pancakes, cucumber and spring onion.
Sesame Panko Pork Tonkatsu
Juicy pork in a crunchy coating with pink pickled radish tangy tonkatsu sauce.
Sichuan Chicken
Hot spicy chicken with chilli garlic sauce, ginger, onion and peppers.
Asian Wagyu Burger
Juicy Wagyu beef burger topped Korean BBQ sauce pickles, served with spiced fries and a tangy Asian slaw.
Bao Bun Sharing Platter
A selection of 3 of our bao buns char siu pork, katsu chicken, and sweet potato with miso.
Vegetable Yaki Udon Ve V
Chicken Yaki Udon
Lean chicken fillet, earthy shitake mushrooms, and fresh vegetables, with tender udon noodles in a moreish sauce.
Prawns Yaki Udon
Juicy prawns, fresh shitake mushrooms, vegetables, with tender udon noodles in a flavoursome sauce.
Tamarind Mushrooms Ve GF V
Enoki, shimeji, chestnut, and button mushrooms in a chilli tamarind sauce.
Rice Ve GF V
Steamed rice.
Miso Soup Ve GF V
Traditional Japanese soup with spring onion, seaweed tofu.
Asian Slaw Ve GF V
Light crunchy slaw with mixed veg including edamame beans.
Spicy Cucumber Salad Ve V
Smashed chunks of cucumber served tossed in a spicy dressing.
Fries With Spicy Mayo Ve GF V
Crispy fries dusted with shichimi and seaweed, served with spicy mayo.
Prawn Crackers GF
A bowl full of crispy prawn crackers, with a sweet chilli dipping sauce.
SOUPS SIDES
DESSERT
Chocolate Fondant GF V
Fondant with a molten melting chocolate middle, served with coconut ice cream. Its hard to believe this is glutenfree!
Lemon Sorbet Ve GF V
A tart and refreshing sorbet.
Coconut Panna Cotta Ve GF V
Creamy homemade coconut panna cotta, in a sweet spiced berry sauce. Moreish!
Mandarin Sorbet Ve GF V
A great refreshing palate cleansing sorbet.
Pineapple Carpaccio Ve GF V
Thin slices of juicy pineapple, with passionfruit, lemon sorbet fresh mint.